- Experience
- Any
- Salary
- INR 12,000 – INR 27,000 / month
- Openings
- 1
- Posted
- hace 5 horas
- Work mode
- In office
- Resume
- Required to apply
Where you'll work
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Job description
Job Summary
M/s Desi Lane in Kolkata is seeking a dynamic and experienced Chef de Partie to oversee various kitchen sections specializing in Indian, Tandoor, Chinese, and Continental dishes. The role demands dedication to preparing quality meals with authentic taste, managing daily station responsibilities, and guiding junior team members to ensure kitchen excellence.
Key Responsibilities
- Lead and manage assigned kitchen sections ensuring the preparation of exceptional multi-cuisine dishes.
- Maintain daily preparation tasks for your station to support smooth kitchen operations.
- Train and mentor junior kitchen personnel to enhance their skills and productivity.
- Uphold strict kitchen hygiene and safety standards consistently.
Requirements and Skills
- Proven culinary experience across Indian, Tandoor, Chinese, and Continental cuisines.
- Ability to maintain authentic flavors while preparing high-quality dishes.
- Strong teamwork skills with a drive to mentor and develop junior staff.
- Commitment to cleanliness and organizational efficiency in the kitchen.
Compensation and Work Environment
- Monthly salary ranging from INR 12,000 to INR 27,000.
- Engagement in a professional and growth-oriented kitchen environment.
Skills
How they work
Teamwork & Collaboration
Leadership
Work Ethic