Assistant Server

About Al Zorah and the Golf & Yacht Club

Located along the Ajman coastline, Al Zorah is a unique lifestyle destination featuring protected mangroves, pristine beaches, and natural lagoons. It includes residential areas, leisure amenities, and hospitality services like the Al Zorah Golf & Yacht Club. This club is a modern golf and lifestyle venue set amidst a championship golf course, where the Clubhouse Restaurant offers relaxed dining for golfers, members, residents, and event guests.

Role Overview

We seek a vibrant and attentive Assistant Server to aid in the daily functions of the Clubhouse Restaurant. The ideal candidate will be organized, observant, and comfortable working in a bustling service setting. Your main duties will include preparing tables, serving food and drinks, clearing tables efficiently, and maintaining cleanliness in service areas. Quick responsiveness and a positive attitude towards guest experience are essential traits.

Key Responsibilities

• Assist Servers by providing quick and attentive food and beverage service.
• Prepare tables and service stations prior to shifts, ensuring setups include clean cutlery, glassware, crockery, menus, and condiments.
• Deliver meals and drinks correctly by confirming table numbers and order specifics.
• Help serve bread, water, and condiments alongside food items.
• Promptly clear used dishes, glasses, and utensils and reset tables for new guests.
• Replenish napkins, condiments, and supplies at service points.
• Maintain cleanliness and order across the restaurant floor and service zones.
• Relay guest requests swiftly to the assigned Server.
• Support the team during peak service times and assist with buffet and event setups and clearings.
• Participate in opening and closing procedures, and shift handovers.
• Handle restaurant equipment carefully and report any damage or shortages.
• Coordinate effectively with Culinary, Stewarding, and Bar departments to ensure smooth operations.
• Understand the restaurant layout, table numbers, and basic menu items.
• Adhere to food hygiene standards, HACCP policies, fire safety, and health regulations.
• Maintain a professional and well-groomed appearance.
• Attend department briefings, meetings, and training as required.
• Perform additional duties assigned by the Server, F&B Supervisor, Outlet Manager, or F&B Manager.

Qualifications and Experience

• Previous work experience in restaurants, cafés, clubhouses, or hospitality settings is preferred.
• Basic knowledge of food and beverage service processes.
• Eager to learn and grow within the restaurant environment.
• Ability to work effectively and follow instructions carefully.
• Strong attention to table presentation details.
• Clear English verbal communication skills.
• Good team collaboration and interpersonal abilities.
• Capacity to remain active and attentive for entire shifts.
• Professional demeanor and personal grooming standards.
• Physical ability to carry trays and handle restaurant equipment safely.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Benefits and Opportunities

• Work at an exclusive golf and lifestyle location.
• Be part of a professional and cooperative team environment.
• Access to training and development programs.
• Experience in multifaceted operations including restaurant, golf, leisure, and events.
• Competitive benefits in line with company policies.