Kitchen Staff

Role Overview

Join our vibrant and energetic team at The Fall Well pub in Liverpool as a Kitchen Staff member. We seek passionate, enthusiastic individuals ready to work diligently in a supportive environment. Whether you bring previous experience or are eager to learn, your positive attitude and ability to stay calm under pressure are what matter most. Our training program is award-winning, ensuring you'll acquire the essential skills to thrive.

Benefits and Compensation

• Competitive wage of £12.91 per hour
• Enjoy a complimentary meal and drink during your shifts
• Receive 20% discount on food, beverages, and hotel stays for yourself and up to three guests when off duty
• Earn an additional £1 per hour for work between midnight and 5:59 AM
• Participate in a bonus scheme with potential earnings up to 19% of your pay
• Flexible contract options including guaranteed hours or variable hours
• Paid vacation leave
• Opportunity to receive free company shares after meeting qualifying criteria
• Access to a loyalty reward scheme

Key Responsibilities

• Prepare, cook, and present dishes according to established standards
• Operate various kitchen stations such as grills, fryers, and microwaves effectively
• Collaborate with team members to meet timing and quality objectives
• Adhere strictly to food hygiene, allergen handling, health and safety regulations
• Maintain cleanliness throughout shifts, including full kitchen sanitization
• Manage stock rotation and ensure safe storage of food items
• Complete mandatory training including induction, role-specific updates, and refresher courses to support continuous improvement

Work Hours and Shifts

Our establishment operates early mornings through late at night, offering varied shift schedules including mornings, evenings, weekends, and late finishes to accommodate flexibility. Typical daily hours start at 6:30 AM and end at midnight, with around 18 hours of work per week expected.

Career Development

• Structured on-the-job training programs
• Options for apprenticeships and participation in management academies
• Cross-training opportunities across bar, floor, and hotel departments
• Clear pathways for advancement to team leader, kitchen shift leader, or pub manager positions

Inclusivity and Workplace Culture

We pride ourselves on fostering a welcoming and inclusive atmosphere where diverse backgrounds and beliefs are respected. Our aim is to create a comfortable environment for every employee to be their authentic self while equipping them with skills for long-term success.

Additional Information

• Applicants under 18 may receive lower pay rates consistent with national guidelines but often above the minimum
• If the application volume is high, this vacancy may close prior to the listed closing date of 18 July 2026