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Commis II Chef

Four Points by Sheraton

Riyadh, Riyadh Province, Saudi Arabia • Vollzeit

Bewerben Sie sich als Erste/r!

Erfahrung
1+ Jahre
Gehalt
Stellenangebote
1
Veröffentlicht
vor 4 Stunden
Arbeitsmodus
Im Büro
Ausbildung
Hochschulreife oder gleichwertiger Abschluss
Teilnahmeberechtigung
Candidates meeting the education and experience criteria may apply. No restrictions mentioned.
Wieder aufnehmen
Bewerbung erforderlich

Wo Sie arbeiten werden

Stellenbeschreibung

Job Overview

Join Four Points by Sheraton in Riyadh as a Commis II, responsible for assisting in food preparation and cooking to maintain high-quality food standards. This entry-level culinary position focuses on preparing ingredients, cooking dishes according to recipes, and supporting kitchen operations.

Key Responsibilities

  • Prepare ingredients for cooking by portioning, chopping, and storing appropriately.
  • Clean, peel, and wash fresh fruits and vegetables for meal preparation.
  • Accurately weigh, measure, and mix ingredients to comply with recipes.
  • Cook food items using various kitchen equipment like ovens, stoves, grills, microwaves, and fryers.
  • Prepare cold food dishes, and check food quality to ensure proper cooking and presentation.
  • Set up and dismantle workstations efficiently at the start and end of shifts.
  • Serve food in correct portions using appropriate containers.
  • Clean and disinfect kitchen surfaces, tools, knives, and equipment to meet hygiene standards.
  • Monitor temperatures of appliances and food to maintain safety and quality standards.
  • Comply with safety, security, and company policies, reporting any hazards or accidents promptly.
  • Maintain professional personal appearance and confidentiality of proprietary information.
  • Collaborate respectfully with colleagues to achieve team goals and respond constructively to workplace concerns.
  • Perform physical activities including standing or walking for entire shifts, bending, lifting objects up to 25 pounds, and other duties as assigned.

Requirements

  • Possess a high school diploma or equivalent.
  • Have at least one year of relevant work experience in food preparation or culinary roles.
  • No prior supervisory experience is required.
  • Certification or licenses are not mandatory.

Additional Information

Four Points by Sheraton is a welcoming and inclusive workplace committed to equal employment opportunities. This role is part of the Food and Beverage & Culinary category and is located on King Abdulaziz Road, Riyadh, Saudi Arabia. The position is full-time and based onsite.

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