Bakery Lead

About BJ's Wholesale Club

BJ’s Wholesale Club operates with over 30,000 dedicated team members who impact our community daily by driving savings for families. Joining our team means contributing to a purposeful and opportunity-rich environment where your work truly matters.

Why Work Here

• Receive weekly paycheck enabling flexible financial management.
• Benefit from complimentary membership including an additional household membership card.
• Enjoy a generous paid time off policy covering vacation, personal, sick leave, holidays, bereavement, and jury duty.
• Select from varied and affordable health plans encompassing medical, dental, vision, Health Savings Account (HSA), and flexible spending accounts tailored to your needs.
• Access 401(k) plan with company matching for employees aged 18 and above.
• Participate in the Employee Stock Purchase Plan to buy BJ’s stock at a 15% discount.

Role Overview

The Bakery Lead is responsible for managing bakery production and operational quality within the bakery department. While not having direct supervisory duties, this position is pivotal in ensuring company standards are met, maintaining product freshness, and optimizing inventory processes. A valid ServSafe Food Safety Certification is required and maintained through company-provided training and coverage.

Team Engagement and Culture

• Embody company values through inclusive behavior, ethical decision-making, and a positive, solution-focused approach.
• Promote a safe, trusting, and collaborative working environment with open communication.
• Recognize and celebrate team contributions to foster a supportive workplace atmosphere.

Member Experience

• Consistently deliver high service standards ensuring memorable shopping experiences.
• Engage members with friendliness and assistance, promptly addressing concerns and escalating unresolved issues appropriately.

Operational Excellence

• Uphold GOLD Club Standards and actively contribute to meeting organizational goals with precision and consistency.
• Apply disciplined cost management and adhere to labor and supply budgets.
• Understand and influence club-wide key performance metrics through diligent operational execution.

Primary Duties and Responsibilities

• Lead bakery department operations to guarantee efficient production and maintain high-quality baked goods.
• Monitor inventory proactively to ensure product availability and execute timely replenishment.
• Demonstrate proficiency in baking, preparing, and merchandising bakery items according to company standards.
• Ensure accurate pricing and labeling in compliance with company policies.
• Analyze sales, waste, and shrinkage data to identify improvement opportunities and reduce costs.
• Maintain compliance with safety and sanitation standards, including cold chain procedures and appropriate equipment upkeep.
• Report any operational concerns such as equipment faults, shortages, or safety hazards to management.
• Implement FIFO product rotation to minimize waste and preserve product quality.
• Conduct regular product quality and date inspections, removing expired or damaged stock.
• Support promotional and merchandising initiatives aligning with seasonal and special events.
• Assist with inventory audits, shrink control, case inspections, receiving shipments, and produce quality verification.
• Provide cross-departmental assistance as needed and maintain consistent, reliable attendance.

Required Qualifications

• Minimum of two years’ experience in bakery operations, retail, or food production environments.
• Strong understanding of bakery processes and food safety standards.
• Ability to interpret data for operational improvements.
• Detail-oriented with effective organizational skills.
• Competent with basic computer software including MS Word, Excel, and email.
• Must be at least 18 years old and hold current certifications.

Physical Job Conditions

• Frequent standing and walking on hard floors.
• Lifting up to 30 pounds regularly and heavier items occasionally with assistance.
• Exposure to temperature changes from ovens and refrigeration units.
• Possible contact with cleaning chemicals and bakery-related allergens.

Compensation

Estimated pay range for this position is $18.50 to $23.13 per hour, varying based on location, education, and experience.

Additional Information

BJ’s Wholesale Club values authentic applications reflecting true skills and experience rather than AI-generated content. Job descriptions are subject to updates to meet business needs.