South Indian Cook

About the Role

We are seeking a skilled and experienced South Indian Cook to join our premium South Indian food outlet. The ideal candidate must have comprehensive knowledge of authentic South Indian cuisine and be capable of managing a live kitchen counter efficiently.

Key Responsibilities

• Prepare authentic South Indian dishes, including various types of dosas, idlis, vadas, uttapams, appams, along with traditional sambhar and chutneys, ensuring consistent and perfect taste.
• Handle bulk preparation during morning shifts, including sambar, rasam, and all varieties of dosa and idli batters, with precise pre-preparation techniques.
• Maintain kitchen hygiene and cleanliness, ensuring a tidy and sanitary cooking environment and controlling raw material wastage.
• Monitor daily inventory of vegetables and groceries, reporting stock requirements to the manager in a timely manner.
• Collaborate effectively with kitchen helpers and stewards to ensure timely delivery of orders during service.

Candidate Requirements

• Minimum 1 to 3 years of experience working in the South Indian section of reputable restaurants, food courts, or hotels.
• Strong understanding of dosa batter fermentation and ability to maintain consistent taste quality.
• Ability to work efficiently and maintain speed during peak hours without compromising taste or quality.
• Commitment to uphold cleanliness and personal hygiene standards in the kitchen at all times.