Food Counter Attendant

Job Overview

This role does not require any formal education qualifications or prior experience, as training will be provided. The Food Counter Attendant position involves multiple food service responsibilities and customer interaction duties essential to daily operations.

Key Responsibilities

• Maintain accurate records of food quantities used during operations.
• Package food items for take-out service ensuring quality and presentation.
• Portion food and wrap items appropriately to meet standards.
• Prepare, heat, and complete simple food dishes following set procedures.
• Serve customers directly at counters or buffet setups with friendly and efficient service.
• Restock refrigerators and salad bars to guarantee availability of fresh items.
• Take and process customer orders, ensuring accuracy and timely delivery.
• Operate manual and electric tools to clean, peel, slice, and trim food products as needed.

Employment and Work Conditions

• This is a permanent position with a 40-hour work week.
• Work hours are flexible, accommodating various scheduling needs.
• All work and communication are conducted in English.