F&B Service Expert - Jiddah
The Ritz-Carlton Hotel Company, L.L.C.
Jeddah, Makkah Province, Saudi Arabia · Full Time
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- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 7 ঘন্টা আগে
- Work mode
- In office
- Education
- High school diploma or GED
- Resume
- Required to apply
Where you'll work
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Job description
Position Summary
This role involves more than simply delivering food; it is about crafting a memorable dining experience supplemented by excellent food and beverages. The F&B Service Expert actively engages in providing a comprehensive range of services to ensure guests thoroughly enjoy their meals. Duties include setting tables, coordinating with kitchen staff, serving guests, and maintaining cleanliness of work areas and supplies. Each interaction is meant to contribute positively to the overall guest experience.
Physical and Job Requirements
Candidates must be prepared for extensive periods of standing, sitting, or walking on various surfaces, which may include uneven or slippery grounds. Responsibilities also require manual handling of objects up to 25 pounds independently and up to 50 pounds with assistance, along with physical movements such as bending, twisting, and stooping.
Qualifications and Experience
Applicants should have at least a high school diploma or GED equivalent, although less than one year of related work experience is acceptable. No supervisory experience or certifications are necessary.
Company Culture and Values
The Ritz-Carlton is committed to fostering an inclusive workplace where diverse backgrounds, talents, and experiences are valued. Adherence to the company’s Gold Standards—comprising the Employee Promise, Credo, and Service Values—is essential for every team member. These standards emphasize gracious, thoughtful service and contribute to the organization's global reputation for luxury hospitality excellence.
Additional Information
- Job Number: 26101548
- Category: Food and Beverage & Culinary
- Location: Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia
- Position Type: Non-Management, Full Time
- Workplace: Onsite
Minimum education
Higher Secondary (Class 12)
Industry
Hospitality