Dishwasher

Job Summary

The Dishwasher at Gator's Dockside plays a crucial role in maintaining cleanliness, organization, and safety within dishwashing and waste disposal areas. Reporting to management, the dishwasher ensures all equipment and utensils are thoroughly cleaned and sanitized to provide an exceptional dining experience for guests.

Key Responsibilities

• Maintain cleanliness and organization of dishwashing areas and refuse disposal zones.
• Clean and sanitize dishes, utensils, pots, pans, prep equipment, and other kitchen tools using a three-sink station and/or a mechanical dishwasher.
• Report any equipment malfunctions or unsafe conditions promptly to management, including Kitchen Manager, Assistant Managers, or General Manager.
• Complete assigned cleaning and organizational tasks accurately and on time as directed by management.
• Assist as a prep cook during slow business periods by following food preparation guidelines and maintaining a valid food safety certification.
• Support cleaning and maintenance of common restaurant areas, such as restrooms, dining floors, kitchen floors, walls, shelving, windows, doors, machines, tables, chairs, and cabinets.
• Maintain personal hygiene and cleanliness standards at all times.

Eligibility

Open to all interested candidates who can perform the duties required.