Butcher

Job Overview

This role involves supporting the production process to meet daily business objectives by working collaboratively on a production line focused on processing pork products.

Key Duties

• Operate as a team member on a production line to cut, trim, and de-bone pork carcasses accurately.
• Maintain proper housekeeping and adhere to stringent food safety protocols throughout the shift.
• Follow detailed work instructions diligently to ensure safety and quality.
• Carry out tasks using safe methods and demonstrate proficiency in knife handling.
• Adhere to quality guidelines and procedures to maintain product standards.
• Ensure products are produced and packaged according to company and customer specifications.
• Notify the supervisor promptly about any maintenance concerns detected.
• Participate in comprehensive training provided for the role.

Candidate Requirements

• Ability to collaborate effectively within a team environment.
• Exhibit adaptability and flexibility in various aspects of the role.
• Strong team spirit and willingness to contribute positively.

Additional Details

The role requires occasional travel and appointments are contingent upon eligibility to work in Ireland. Responsibilities may change over time reflecting the dynamic nature of the business.