Bakery Commis

Role Overview

Join the NAMMOS Amaala culinary brigade as a Baker Commis, a role designed for a passionate junior baker eager to enhance their craft in artisanal bread making. This position emphasizes traditional European baking methods, focusing on natural fermentation processes and the art of sourdough creation, all set within a dynamic culinary environment. You will contribute to delivering exceptional baked goods to our discerning clientele every day.

Key Responsibilities

• Assist with daily preparation of traditional European breads to ensure authentic flavor profiles and superior product quality.
• Support the kitchen by carefully managing natural fermentation processes, including precise monitoring of dough temperature and fermentation timings for optimal outcomes.
• Maintain and nurture sourdough starters consistently, while gaining proficiency in advanced shaping and scoring to produce visually appealing artisanal loaves.
• Perform daily mise en place duties meticulously, including exact ingredient measurement and organized bakery station setup to enhance workflow.
• Uphold rigorous hygiene standards by cleaning bakery equipment and workspaces in compliance with stringent food safety policies.