المسمى الوظيفي

Overview

We are seeking a diligent and experienced Steward with a solid background in the hospitality sector, particularly hotels or restaurants, to join our team at Manam. This role focuses on upholding exceptional hygiene standards and supporting back-of-house operations within a high-quality, dynamic environment.

Key Responsibilities

Maintain superior levels of cleanliness and hygiene across kitchen and service zones.
Effectively clean and sanitize all utensils, dishes, cookware, and kitchen machinery following FSSAI regulations and company hygiene policies.
Assist kitchen and service teams by organizing and replenishing ingredients, cutlery, and crockery during service periods.
Support basic food preparation and presentation tasks when necessary.
Ensure proper garbage segregation and disposal aligned with sustainability practices.
Manage cleaning supply inventories and alert supervisors for restocking requirements.
Prepare and dismantle service areas before and after operations.
Maintain cleanliness of washrooms and common guest spaces.
Adhere to standard operating procedures and health and safety standards consistently.
Help receive and arrange inventory deliveries while maintaining stock rotation through FIFO methods.

Qualifications & Experience

Possess a Degree or Diploma in Hotel Management or Hospitality Management from an accredited institute.
Have 2 to 5 years of steward or equivalent experience in luxury hotels, fine-dining establishments, or upscale cafés.

Skills

Comprehensive knowledge of hygiene, food safety, and kitchen sanitation protocols.
Experience with dishwashing equipment and understanding of back-of-house processes.
Effective communication and interpersonal skills.
Capacity to perform well under pressure and in fast-paced environments.
A strong team-oriented attitude and professionalism.
Availability to work flexible shifts including weekends.

Perks & Benefits

Attractive salary package plus service charges.
Employee discounts on all Manam offerings.
Meals provided during two meal periods.
Company uniform supplied.
Opportunities for growth within India’s growing premium chocolate sector.

Steward