Shush Commi

About Mamfri Restaurant

Mamfri restaurant is a hospitality-driven dining establishment dedicated to providing a premium culinary experience in Abu Dhabi. The team is committed to preparing flavorful dishes with meticulous attention to detail and maintaining consistent standards. The venue fosters a clean, organized, and inviting atmosphere for both patrons and staff. Mamfri highly values teamwork, professionalism, and a positive work environment.

Role Overview

The Shush Commi role is a full-time, on-site position located in Abu Dhabi. This role entails supporting the kitchen operations through ingredient preparation, assisting with cooking duties, and ensuring dishes meet the restaurant's presentation standards. The position requires adherence to high levels of hygiene and food safety, maintaining an orderly workstation, and providing assistance to senior chefs during service hours.

Key Responsibilities

• Prepare ingredients and assist in cooking tasks as directed.
• Maintain stringent hygiene and food safety protocols at all times.
• Organize and keep the workstation clean and ready for service.
• Support senior kitchen staff during food preparation and service periods.
• Manage stock rotation to ensure freshness and minimize waste.
• Perform basic cleaning duties within the kitchen environment.
• Communicate effectively with kitchen and service teams to facilitate smooth operations.
• Adapt to shift schedules, including evenings and weekends.

Qualifications and Skills

• Possess fundamental skills in food preparation and cooking relevant to a commi-level role.
• Demonstrate strong awareness of hygiene standards and a sound understanding of food safety practices.
• Exhibit effective communication skills to collaborate with kitchen and front-of-house staff.
• Prior experience in a professional kitchen or restaurant setting is advantageous.
• Ability to thrive in a fast-paced environment, follow instructions precisely, and maintain attention to detail.
• Show willingness to learn, adapt to established kitchen protocols, and contribute positively to team objectives.
• Basic familiarity with kitchen equipment operation and safety measures is a plus.
• Culinary training or certification is desirable but not compulsory.