Kitchen Technician / Porter

About Louma Country Hotel

At Louma Country Hotel, our commitment is to offer outstanding guest experiences through exceptional food, hospitality, and service. We are inviting applications for a Kitchen Technician / Porter dedicated to upholding high standards behind the scenes in our culinary operations.

Role Overview

This role involves hands-on responsibilities, focusing on kitchen cleanliness, organisation, and supporting seamless culinary operations by assisting with food preparation, stock management, and maintenance of kitchen equipment in alignment with company standards and food safety regulations. The role contributes to delivering memorable and premium guest dining experiences.

Key Responsibilities

• Maintain impeccably clean and hygienic kitchen and back-of-house environments.
• Clean and service kitchen equipment including machinery, extraction systems, BBQs, ovens, dishwashers, drains, and grease traps.
• Execute scheduled intensive cleaning duties.
• Wash, dry, store, and replenish crockery, cutlery, glassware, and kitchen utensils.
• Ensure the safe preparation, storage, and handling of food per company policies.
• Receive deliveries, checking stock quality, quantity, and proper documentation.
• Assist in inventory control and work to reduce waste.
• Keep preparation and service areas tidy, orderly, and sufficiently stocked.
• Report maintenance needs without delay.

Food Safety and Compliance

• Follow and uphold all food safety, hygiene, and health and safety protocols.
• Label, date, store, and rotate stock according to FIFO and HACCP principles.
• Maintain records such as temperature logs, stock inventories, and cleaning schedules.
• Comply fully with HACCP, COSHH, Food Safety, and internal operating procedures.
• Use and care for appropriate personal protective and safety equipment.
• Identify hazards and support a safe environment for colleagues and guests.

Guest Engagement

• Represent the hotel positively as an ambassador.
• Support the delivery of a market-leading food and beverage service.
• Interact professionally with guests to enhance their overall retreat experience.

Candidate Profile

• Dependable, proactive, willing to learn, and receptive to guidance from senior chefs.
• Organised, able to remain composed under pressure, and detail-focused.
• Strong communication skills and a collaborative mindset for effective teamwork and personal responsibility.
• Flexibility to work during evenings, weekends, and busy periods.

Benefits

• Competitive remuneration.
• Access to pension scheme.
• Private health insurance coverage.
• Private dental insurance included.