Kitchen Team Member

Role Overview

We are seeking enthusiastic and driven Back of House Team Members to become part of our dynamic team at Dôme Café. This position involves ensuring that all ingredients and menu items are prepared and presented consistently at a high standard for our guests, alongside maintaining cleanliness and order in the kitchen environment.

Candidate Profile

• Strong passion for delivering food promptly and efficiently to customers
• Meticulous attention to detail
• Ability to collaborate effectively within a team setting
• Proactive attitude with the capacity to recognize and complete necessary tasks independently
• Previous experience in a similar kitchen role is advantageous but not mandatory
• Willingness to work flexible shifts across Monday to Sunday, between 5am and 9pm

What We Provide

• Flexible shift scheduling that accommodates lifestyle and educational commitments
• Opportunities for growth and internal career development
• Comprehensive in-house training program
• A positive and supportive café culture

About Us

Dôme is an established, Western Australian homegrown company operating over 60 cafés throughout the state. Our extensive network offers a variety of opportunities welcoming individuals from diverse backgrounds.

Invitation

If you are eager to contribute to creating memorable dining experiences for our guests, we encourage you to apply to join our team.