General Operative

Overview

This role contributes to meeting daily production targets by supporting operations on a pork processing line. The position involves handling tasks such as cutting, trimming, and packing various pork products derived from pork carcasses.

Work Responsibilities

• Collaborate effectively as a team member on the production line performing cutting, trimming, and packing of pork products.
• Maintain high standards of cleanliness and food safety in the work area.
• Adhere closely to all prescribed work instructions.
• Complete assigned duties safely and competently.
• Follow all quality procedures and guidelines diligently.
• Possess basic knife skills or willingness to learn, though not mandatory.
• Demonstrate teamwork and cooperation with colleagues.
• Ensure all products meet both company and customer specifications.
• Notify supervisors promptly about any maintenance concerns.
• Participate in thorough training provided for the role.

Skills and Qualifications

• Ability to function well in a collaborative team environment.
• Flexibility and adaptability in various aspects of the role.

Additional Information

The nature of operations is dynamic, so key responsibilities may adjust over time. Some travel may be necessary. Employment is subject to the candidate’s authorization to work in Ireland.