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Job Overview

Join the Diamond Coast Hotel as a Duty Manager, playing a pivotal role within the management team overseeing daily hotel operations. Each shift brings diverse challenges and opportunities to apply your dedication and hospitality expertise.

About the Diamond Coast Hotel

Located in Enniscrone, County Sligo, Ireland, the Diamond Coast Hotel boasts an impressive location overlooking the Enniscrone championship golf course, beautiful dune lands, and an extensive five-kilometer stretch of golden beaches ideal for water sports and leisure walks. The hotel features 99 spacious, elegantly designed guest rooms, many with views of the golf course and dunes.

The Coral Restaurant offers warm hospitality, quality cuisine, fine wines, and a welcoming atmosphere. Additional amenities include a crystal-adorned banqueting suite accommodating up to 400 guests, meeting rooms, and the Stir Bistro.

Key Responsibilities

Implement marketing and sales strategies to meet team objectives.
Manage staff performance, conducting evaluations and probation reviews.
Oversee daily and advance forecasting systems to maintain operational efficiency.
Identify and nurture talent within the team for career progression.
Inspire and professionally motivate the team.
Foster interdepartmental relationships to ensure smooth operations and high standards.
Maintain professional collaborations with other department heads.
Lead and manage health and safety protocols for the department.
Assign duties to waitstaff and supervisors appropriately.
Collaborate with Executive Head Chef, F&B Manager, and staff to develop menus and specials.
Communicate effectively from management to departmental staff.
Participate in management meetings as required.
Manage staffing budgets and oversee cost control measures.
Supervise inventory and stock management.
Fulfill duty manager shift requirements.
Perform additional tasks as assigned.

Candidate Qualifications

Prior experience in food and beverage management within a similar setting.
Proven ability to manage and lead large teams effectively.
Passion for food service with a drive to innovate and improve.
Strong organizational abilities combined with excellent time management and adaptability.
Commercially minded with a focus on business objectives.
Good problem-solving skills with confidence and assertiveness.

Employee Benefits

Competitive salary offering between €16.00 and €17.00 per hour.
Opportunities for career advancement within the Windward group.
Access to Employee Assistance and Digital Wellness Programs.
Complimentary high-quality meals during duty hours including breakfast, lunch, and dinner.
Discounted room and dining rates across Windward properties for employees and their families and friends.
Referral incentive scheme.
Training and development initiatives focused on professional growth.
Recognition and reward programs such as employee of the quarter and long service awards, team recognition days, and surprise treats.

About The Employer

Windward Management Limited, established in 2007 and based in Dublin, specializes in bespoke hotel management solutions covering operations, marketing, and financial management. With a reputation for excellence and innovation, they support the growth and success of their hotel properties and foster a collaborative and rewarding work culture focused on employee development and guest satisfaction.

Company Culture

Windward Management promotes a respectful, cooperative, and achievement-driven environment. Employees are encouraged to innovate, communicate openly, and maintain a positive work-life balance while receiving ample career advancement opportunities. This inclusive culture values each member’s contributions and celebrates collective success.

Additional Details

Location: Diamond Coast Hotel, Bartragh, Enniscrone, County Sligo, Ireland
Contract: Full-time
Salary range: €16 to €17 per hour
Application Deadline: Friday, 21st August 2026

Duty Manager

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