Demi Chef de Partie

Position Overview

The Demi Chef de Partie role involves preparing ingredients by portioning, chopping, and storing food items. Responsibilities include washing and peeling fruits and vegetables, weighing, measuring, mixing, and cooking food in adherence to quality, recipe, and presentation standards. The position requires operating cooking equipment such as ovens, stoves, grills, microwaves, and fryers, as well as preparing cold dishes and verifying food temperature and quality during preparation.

Key Duties

• Set up and break down the workstation efficiently.
• Serve food in appropriate portions using proper containers.
• Clean and sanitize kitchen workspaces, tables, tools, knives, and equipment thoroughly.
• Ensure appliances and foods meet temperature requirements for safety and quality.
• Adhere strictly to company safety, security protocols, and hygiene standards.
• Respond promptly to maintenance issues, accidents, injuries, and report unsafe conditions to management.
• Maintain professional personal appearance and confidentiality regarding company information.
• Communicate clearly and professionally with team members and support collaborative efforts.
• Contribute to meeting quality standards and uphold company service expectations.
• Perform physical tasks including prolonged standing, sitting, walking, and manual handling of objects up to 25 pounds without assistance.
• Assist with other reasonable duties as assigned by supervisors.

Preferred Qualifications

• High school diploma or equivalent (G.E.D.) required.
• At least one year of relevant experience in kitchen or food preparation roles.
• No prior supervisory experience required.
• No specific certifications or licenses necessary.

Additional Information

This position is based at the Conference Centre Street in Doha, Qatar. It is a full-time, onsite role classified as non-management. The employer is committed to equal opportunity and values diversity in their workforce. Candidates should be motivated by creating memorable and authentic culinary experiences, aligning with the Le Méridien brand which celebrates cultural inspiration and high-quality service within the hospitality industry.