Commis Chef

About the Company

Become a part of a renowned hotel under the Accor network, which encompasses over 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle venues worldwide. The group values each individual's contribution, offering numerous opportunities for career growth and advancement. Every action and smile helps create a positive and lasting impression for guests, team members, and the environment. Embrace the role of a Heartist® and let your passion guide you in a fast-paced hospitality world.

Role Overview and Responsibilities

• Prepare food selections for breakfast, lunch, dinner, room service, events, and buffet presentations.
• Maintain cleanliness and hygiene in the kitchen areas, ensuring all dishes meet high standards of quality and presentation.
• Prepare and ensure readiness of mis-en-place as needed throughout shifts.
• Implement strict stock rotation to minimize waste and maintain stock control procedures.
• Keep workstations orderly and tidy; ensure all kitchen equipment is properly maintained, serviced, and cleaned, reporting any issues to the Executive Chef.
• Efficiently manage an assigned section to ensure smooth and productive kitchen operation.
• Follow kitchen recipes and standards diligently for all food preparations.
• Adhere to food safety and hygiene regulations for proper storage and handling of products.
• Monitor daily requirements for kitchen ingredients and supplies, communicating needs proactively to supervisors.
• Provide assistance and coordination with the chef on duty as needed.

Qualifications and Additional Requirements

• Possession of relevant trade qualifications.
• Prior experience working within the hotel industry.
• Knowledge and application of food safety standards.

Competencies and Personal Attributes

• Customer service-oriented with strong attention to detail.
• Culturally sensitive with ease of working alongside diverse teams.
• Capable of working independently with initiative in a lively environment.
• Self-driven, energetic, and motivated.
• Passion and commitment to hotel operations.
• Effective communication, negotiation, relationship-building, and networking skills.
• Proficient time management with multitasking abilities.
• High personal integrity and professionalism.
• Entrepreneurial mindset with ambition and vigor.
• Excellent interpersonal skills across all team levels.
• Adaptable and resilient towards change.
• A role model exemplifying Accor values and the Heartist culture.