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Hassad Coffee Roasters

Barista

Hassad Coffee Roasters

Al Khobar, Eastern Province, Saudi Arabia دوام كامل

كن أول من يتقدم بطلب

خبرة
أي
مرتب
الوظائف الشاغرة
1
تم النشر
استمر 7 فبراير
وضع العمل
في المكتب
سيرة ذاتية
مطلوب للتقديم

مكان عملك

المسمى الوظيفي

About Hassad Coffee Roasters

Hassad Coffee Roasters is a specialty coffee company dedicated to sourcing, roasting, and serving high-quality coffee. The team is enthusiastic about every stage of coffee craft, from selecting the beans to delivering the final cup. The company emphasizes consistency, meticulous attention to detail, and friendly service to create a welcoming environment for all guests. Continuous learning and skill enhancement are encouraged to foster growth within the coffee industry.

Role Overview

This full-time, on-location Barista position is based in Al Khobar, Eastern Province, Saudi Arabia. Responsibilities include preparing and serving espresso drinks, brewed coffee, and other beverages adhering to standard recipes and quality benchmarks. The Barista operates coffee machines, grinds and brews coffee, handles food prep for light menu items, and maintains cleanliness and organization of the workspace. Engaging guests with warm greetings, taking orders, managing payments, and delivering efficient customer service are core duties. Additional tasks encompass restocking supplies, adhering to health and safety protocols, and promoting a positive team atmosphere.

Qualifications and Skills

  • Exemplary customer service and interpersonal abilities to ensure guests feel welcome.
  • Proficient barista techniques including espresso extraction, milk frothing, and fundamental coffee brewing.
  • Effective communication to accurately take orders, describe menu offerings, and collaborate with colleagues.
  • Capability in preparing pastries or light foods while following strict hygiene standards.
  • Physical stamina to stand for long periods and operate in a fast-paced environment.
  • Basic arithmetic skills for precise cash handling and operating point-of-sale systems.
  • Enthusiasm to learn about coffee origins, roasting processes, and brewing techniques.
  • Previous experience in a café or hospitality setting is advantageous though not mandatory.

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