Baker

About the Organization

Purnima Institute of Management and Technology focuses on delivering practical and industry-relevant education. The institute prioritizes skill enhancement and hands-on training to prepare individuals for careers in food production and hospitality sectors. It fosters a collaborative, secure, and quality-centric environment for both its staff and learners, encouraging team members to contribute ideas, maintain high standards, and support the institute's mission of professional excellence.

Role Overview

We are seeking a full-time Baker based on-site in Ganganagar. The Baker will be responsible for preparing and baking a variety of items such as breads, cookies, and other related baked goods. This involves following set recipes and maintaining consistent quality standards.

Key Responsibilities

• Measure ingredients accurately and mix doughs and batters as per guidelines.
• Operate baking equipment efficiently while monitoring baking times and temperatures.
• Ensure proper cooling, storage, and attractive presentation of bakery products.
• Maintain cleanliness and adhere to food hygiene and safety regulations within the kitchen.
• Manage inventory of baking supplies and assist with production scheduling and special orders.
• Support training activities, contribute ideas for new recipes, and assist during events requiring bakery items.

Required Qualifications and Skills

• Demonstrated expertise in bakery operations and baking methods.
• Strong skills in food preparation with a focus on maintaining hygiene and safety standards.
• Practical experience in producing cookies and similar baked goods.
• Proficiency in making bread and other related bakery products.
• Basic understanding of food safety protocols and kitchen sanitation procedures.
• Ability to accurately follow recipes and efficiently manage time and multitasking demands.
• Good communication, teamwork, and dependability, with flexibility to work early mornings or extended hours as necessary.
• Formal baking or culinary certification is preferred but not mandatory; substantial hands-on experience is highly regarded.