Head Chef

Role overview

Prezzo Italian is seeking an energetic Head Chef to take charge of the kitchen in Eastleigh. This role is ideal for a hands-on leader who enjoys guiding a team, keeping service running smoothly, and contributing to a strong restaurant performance while maintaining a fun, positive environment.

Compensation and benefits

The position offers £15.45 to £17.51 per hour, along with bonus opportunities, Tronc, and additional perks.

• Potential to increase earnings through bonus and Tronc schemes.
• Free meals during shifts.
• Your birthday off.
• 50% discount on food for you and your crew.
• Support for wellbeing and access to a GP helpline.
• Retail discount benefits.
• Clear routes for career progression within a development-focused culture.

What the role involves

You will be the driving force behind kitchen performance, leading by example and ensuring day-to-day operations are delivered to a high standard. Working closely with the General Manager, you will help deliver consistent food quality, maintain a well-run kitchen, and create the kind of hospitality experience guests remember.

Skills and experience needed

The ideal candidate will bring established leadership experience from a Head Chef or Senior Sous Chef role in a busy, fast-moving environment. Strong understanding of kitchen finances, stock control, waste management, and food safety procedures is essential, along with confidence in HACCP compliance. A proactive, people-focused approach and the ability to coach and motivate others are important for success in this position.

Additional information

The advertisement emphasizes teamwork, pride in delivery, and a culture that supports both guest satisfaction and staff growth. It encourages applicants who want to lead with personality and contribute to a high-performing kitchen.