Commis Pastry Chef

Role overview

This position is for a motivated Commis Pastry Chef to support a premium hospitality kitchen in Doha. The role focuses on producing a range of pastry and bakery items to a high standard, with close attention to taste, appearance, consistency, cleanliness, and guest expectations in a luxury hotel or fine dining setting.

What you'll do

• Help prepare pastries, desserts, cakes, breads, and other baked goods.
• Work from recipes and plating standards so each item is consistent in quality and presentation.
• Keep the pastry area tidy, clean, and well arranged at all times.
• Follow food safety rules, hygiene practices, and HACCP procedures.
• Assist with daily pastry production, including mise en place and stock handling.

Requirements

• At least 2 years of experience working as a Commis Pastry Chef or in a comparable pastry role.
• Experience must come from a luxury hotel, luxury resort, fine dining restaurant, or a similar high-end hospitality environment.
• Working knowledge of pastry preparation, baking methods, and dessert finishing.
• Strong communication and people skills.
• Understanding of food hygiene and safety standards.
• Comfortable working in a busy, team-based kitchen.