Baker / Dough Maker (m/f/d)

About the Company

Join a long-established family bakery with more than 100 years of experience, now run by the fourth generation. The business places strong emphasis on craftsmanship, sustainability, and consistent product quality, and is looking for people who share these values.

Role Summary

This full-time, permanent position starts as soon as possible in Frankfurt am Main, Hesse. As a baker, you will help produce a wide range of baked goods and contribute to smooth daily production in the bakery.

Key Responsibilities

• Prepare a variety of doughs for bread, rolls, croissants, cakes, and other baked items.
• Measure and select ingredients such as flour, water, yeast, salt, sugar, and fats.
• Mix and knead dough by hand as well as with machines.
• Divide, shape, and score dough pieces before baking.
• Follow hygiene standards and workplace safety rules at all times.

Candidate Profile

You should have completed training as a baker or bring equivalent practical experience. Confident handling of large ovens and other baking equipment is important, along with a careful, dependable, and collaborative working style. Flexibility and willingness to work shifts are also expected.

Career Switchers Welcome

If you do not currently work as a baker but have relevant hands-on experience, you may still be a good fit. Motivated career changers are welcome, and the necessary bakery-specific knowledge can be learned on the job.

Company Culture

The workplace is built around long-standing craft tradition, mutual support, respect, and a strong passion for baking.

Benefits

The production team is offered a supportive environment and several extras, including additional vacation days, discounts on baked products, complimentary drinks, and company pension provision.

Application Note

If you are ready to contribute with dedication and enthusiasm, you are invited to apply for the baker / dough maker position in Frankfurt am Main.