Service Staff

Role overview

Kozen Sushi Bar in Singapore is hiring full-time Service Crew / Wait Staff to join its front-of-house team. The restaurant focuses on quality food and a strong guest experience, and is seeking individuals who are warm, energetic, and service-minded.

In this role, you will help ensure diners have a smooth and pleasant visit by greeting them, managing orders, serving food and drinks, and keeping the dining space orderly. This position suits someone who enjoys working with people and can perform well in a busy restaurant setting.

Key responsibilities

• Receive guests courteously and guide them to their tables in a professional way
• Record food and beverage orders accurately
• Deliver meals and drinks in a timely manner
• Remove used dishes and prepare tables for the next guests
• Keep the dining area clean and maintain hygiene standards
• Respond to guest questions and concerns with a professional approach
• Support opening and closing routines
• Coordinate with kitchen and service colleagues to keep operations running smoothly

Requirements

• Friendly attitude and genuine interest in guest service
• Strong verbal communication and interpersonal skills
• Comfortable working in a busy, fast-moving environment
• Dependable, responsible, and cooperative as part of a team
• Available to work on weekends and public holidays
• Restaurant or customer service experience is helpful, but not mandatory because training will be provided

What we offer

• Competitive compensation
• Staff meals
• Opportunities to grow within the company
• Stable and supportive workplace

Additional information

Applicants who are experienced in service roles as well as those beginning a career in food and beverage are welcome to apply. The employer notes that only shortlisted candidates will be contacted. Contact numbers provided in the source were 9114 2920 and 8492 3923.