Production Operator

Company overview

Ice Cream Treats is a Cavan-based producer of premium, award-winning luxury ice cream. Founded in February 2013, the company works with top-quality ingredients and Irish dairy milk to create a broad range of ice cream, frozen yogurt, and vegan desserts for both retail and food service customers. Alongside its in-house production, it also provides complementary ambient items such as cones, sauces, and toppings. The business places strong emphasis on dependable quality, product innovation, and delivering an elevated dessert experience. People who join the team become part of a growing local company known for craftsmanship and a solid reputation.

Role summary

This is a full-time, on-site position at the Ice Cream Treats facility in Cavan. The Production Operator will be responsible for running and observing production equipment, following set processes to manufacture ice cream, frozen yogurt, and vegan desserts in line with quality and safety requirements. The role also includes preparing production lines, handling ingredients, carrying out routine checks on machinery, and escalating any defects or operational concerns. In addition, the position involves completing paperwork and production records, supporting quality assurance checks, assisting with packing and labelling, and helping prepare finished goods. Teamwork, adherence to health and safety practices, and a willingness to take part in training are all important, as flexibility is needed to support different areas of the operation when required.

Responsibilities

• Run and supervise production machinery in line with company procedures.
• Prepare, set up, and keep production lines operating efficiently.
• Measure and handle ingredients correctly during the manufacturing process.
• Carry out basic equipment inspections and report faults or abnormalities promptly.
• Support quality checks to ensure products meet required standards and specifications.
• Complete production, quality, and compliance documentation accurately.
• Assist with packing, labelling, and finishing of products.
• Work safely and cooperate closely with supervisors and colleagues.
• Follow hygiene, food safety, and workplace health and safety guidelines.
• Take part in training and remain flexible to support other business needs.

Requirements

• Ability to operate machinery and work effectively on a production line.
• Practical understanding of quality control, cleanliness, and safe working practices.
• Good communication skills for coordinating with team members and supervisors.
• Openness to training and continuous learning to improve performance and efficiency.
• Prior experience in food manufacturing, production, or a similar environment is an advantage.
• Strong attention to detail, dependability, and the discipline to follow standard procedures.
• Capability to stand for long periods and complete manual tasks in a busy production setting.
• Basic numeracy and literacy skills for recording information and completing required paperwork.

Additional information

Flexibility is expected, as the role may require support across different parts of the business whenever needed.