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Role overview

Gourmet Food Parlour is hiring an experienced, energetic, and motivated Commis Chef for its City Centre restaurant located inside Arnott's department store in Dublin. This position suits someone who enjoys a busy kitchen, takes pride in food quality and presentation, and wants to grow with a supportive brand.

The business is looking for a team player who is enthusiastic about hospitality, comfortable working under pressure, and keen to develop skills while contributing to a high standard of service.

What the role involves

Prepare dishes to standard recipes, and adapt them where needed to suit customer requests.
Work efficiently in a fast-moving kitchen and manage your own section during service.
Coordinate food preparation with timing and order flow to keep service running smoothly.
Support different tasks across the store during each shift as required.
Communicate clearly and politely with management, floor staff, and colleagues to meet customer needs.
Maintain a strong focus on food presentation, consistency, and attention to detail.
Stay engaged with current food trends and contribute ideas for new dishes.

What the employer is looking for

At least 1 year of experience working in a busy kitchen.
Confidence working in a high-pressure, fast-paced environment.
Genuine interest in food, hospitality, and creating well-presented dishes.
Ability to work independently while also contributing to a supportive team.
Strong coordination, time management, and communication skills.
Flexibility to take on a variety of duties during the shift.

Working conditions and standards

HACCP training at Level 2 or above is required.
Attendance and punctuality must be consistent.
Flexible availability is needed, including early mornings, evenings, weekends, nights, and holidays.
The role requires compliance with store operating standards, food safety procedures, and security requirements.
Strict dress and personal hygiene rules must be followed in line with HACCP guidelines.

Benefits and perks

Flexible working environment.
Training and career progression opportunities.
Competitive pay.
Free coffee while on shift.
Discounts at Arnott's.
Access to a dedicated training suite.
Employee discount.
Wellness program.
Tips.

Employment details

This is a full-time, permanent position based onsite in Dublin, County Dublin, Ireland. The working pattern may include 8-hour and 10-hour shifts.

Equal opportunity

Gourmet Food Parlour states that it is an equal opportunity employer and is committed to a respectful workplace where equal employment opportunities are available to all applicants.

Eligibility

Applicants must have authorisation to work in Ireland.

Commis Chef

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