- அனுபவம்
- ஏதேனும்
- சம்பளம்
- —
- காலியிடங்கள்
- 1
- பதிவுசெய்யப்பட்டது
- 6 நாட்கள் முன்
- Work mode
- அலுவலகத்தில்
- Eligibility
- Candidates with prior experience in a professional pastry, bakery, or commercial kitchen environment can apply. Preference is for applicants who are open to a flexible work schedule in Dubai, including early shifts, weekends, or peak business periods.
- Resume
- Required to apply
Where you'll work
பணி விளக்கம்
About the Company
Honestry is a clean-food brand that aims to make indulgence feel better by creating snacks and treats made without refined grains, refined sugar, or inflammatory oils. The company specializes in gluten-free products and helps customers choose foods with greater transparency and clarity. Established in 2017 as a local homegrown idea, Honestry has developed into a notable name in the clean-food space.
Role Overview
This full-time role in Dubai is for a Commi 1 Pastry professional who will support the production of pastries, desserts, and gluten-free baked items that meet Honestry’s clean-label standards. The position calls for careful preparation, accurate execution of recipes, and consistent quality across taste, texture, and presentation.
What You Will Do
- Prepare, bake, and finish pastries, desserts, and gluten-free bakery items according to company recipes and standards.
- Measure, combine, and handle ingredients with precision to ensure reliable product quality.
- Operate bakery tools and equipment safely and effectively during daily production.
- Portion, decorate, and present products in a neat and visually appealing manner.
- Support mise en place, stock movement, and inventory rotation to keep production organized.
- Follow strict hygiene, cleanliness, and food safety routines at all times.
- Store and label ingredients and finished products correctly to maintain freshness and compliance.
- Help maintain consistency in flavour, texture, and appearance across all output.
Skills and Experience
- Strong base knowledge of bakery and pastry preparation.
- Practical experience making desserts or pastry items in a kitchen environment.
- Ability to contribute ideas for product development, garnishing, and presentation.
- Good understanding of hygiene standards and cross-contamination prevention.
- Basic cooking knowledge to assist with sauces, fillings, and related components.
- Experience in a professional bakery, pastry shop, or commercial kitchen is required.
- Capability to work from standardized recipes and follow instructions closely.
- Comfort working efficiently under deadlines and production pressure.
- Availability for early shifts, weekends, or busy periods based on operational needs.
- Interest in gluten-free or health-conscious baking is a plus.
Additional Information
This role is based in Dubai and is expected to suit someone comfortable working in a flexible schedule as required by business demand.