F&B Commis II - In-Room Dining

About the Role

Join Marina Bay Sands and develop your culinary career in a high-performance environment, working with experienced chefs to deliver quality food experiences for guests.

Key Responsibilities

• Carry out instructions from the Chef de Partie and Sous Chefs and complete assigned tasks according to directions.
• Stay flexible with scheduling requirements, including working on any day of the week and across different shifts.
• Concentrate on one task at a time and finish it before moving on to the next.
• Complete the work assigned by the Chef de Partie within the required timeframe.
• Take part in company training sessions and approach learning with a positive mindset.
• Maintain calm, efficient teamwork while supporting a healthy working environment in the culinary, pastry, and bakery teams.
• Show a positive attitude and take pride in the quality of the output served to guests.
• Comply with company policies and all legal requirements related to health and safety, sanitation, and fire prevention.
• Escalate maintenance issues to culinary management using the correct reporting process.
• Keep personal grooming standards high and support professional presentation standards for any subordinates, especially in guest-facing areas.
• Arrive for shifts on time according to the culinary department schedule and report illness or absence using the proper procedure.

Food Preparation and Kitchen Standards

• Check that food production follows approved recipes, specifications, presentation standards, portion controls, and production quality expectations.
• Maintain food quality and hygiene, ensuring products remain in sanitary condition and following FIFO best practices.
• Store ingredients and finished items correctly in the appropriate refrigeration units and storage containers throughout the shift.
• Keep all work areas clean and sanitary, and ensure stations are cleaned after every service.
• Use kitchen equipment safely and correctly, and guide other culinary team members in proper usage when needed.

Job Requirements

• Degree, diploma, or certification in Culinary Arts, Patisserie, or Bakery.
• 1 to 3 years of experience in culinary arts, pastry, or bakery work.
• Ability to identify different types and categories of raw materials.
• Understanding of various cuisine types.
• Basic knowledge of cooking and sanitation practices.
• Familiarity with basic cooking preparation methods and knife handling.
• Professional, well-groomed appearance.
• Availability and willingness to work rotating shifts.

Additional Information

Marina Bay Sands promotes a diverse, equitable, and inclusive workplace and provides equal opportunity as the organization expands its talent base in Singapore. Employees are expected to follow all company rules, regulations, policies, procedures, conduct standards, and business ethics requirements.