Executive Chef

About the Role

Park Hyatt Doha is looking for an accomplished Executive Chef to oversee its culinary program and help shape premium dining experiences. This position is suited to a leader who can combine creativity, operational discipline, and a strong luxury-hospitality mindset.

What You Will Do

• Direct day-to-day kitchen activity across all restaurant and outlet operations
• Create original, seasonally driven menus with a strong focus on quality and innovation
• Keep food taste, appearance, and consistency aligned with luxury standards
• Enforce hygiene, health, sanitation, and food-safety requirements at all times
• Oversee kitchen budgets, food-cost management, purchasing, and stock levels
• Hire, coach, and develop a skilled and motivated culinary workforce
• Work closely with Food & Beverage leadership to improve the overall guest dining experience

What We Are Looking For

• Background as an Executive Chef, Executive Sous Chef, or Head Chef within a luxury hotel or fine-dining environment
• 8 to 10 years of progressive experience in high-end culinary operations
• Solid knowledge of international cuisine and modern cooking methods
• Formal culinary education or professional training from a recognized institute
• Strong people leadership, communication, and team-building capabilities
• Comfortable handling financial planning, budgeting, and cost control
• Creative approach with a genuine passion for memorable food experiences
• Ability to perform effectively in a demanding, fast-moving luxury setting

Additional Information

Park Hyatt Doha is an equal opportunity employer and values diversity, inclusion, and a welcoming workplace for all team members.