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- Qualquer
- Salário
- —
- Vagas
- 1
- Publicado
- há 2 semanas
- Modo de trabalho
- No escritório
- Elegibilidade
- Candidates should be able to perform hands-on brewery cellar work, maintain strict hygiene standards, and operate safely around brewery chemicals and carbon dioxide.
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- Obrigatório candidatar-se
Onde você trabalhará
Descrição da vaga
Role Overview
This position supports the cellar side of a regional craft brewery, keeping beer moving smoothly from the brewhouse through fermentation, conditioning, and preparation for packaging.
Core Duties
- Transfer wort from the brewhouse into cellar vessels.
- Pitch yeast at the start of fermentation and harvest it when required.
- Track fermentation progress by checking gravity and temperature on an ongoing basis.
- Carbonate and condition beer so it is ready for packaging.
- Carry out cleaning and sanitizing of tanks, hoses, and related equipment according to a rigorous clean-in-place routine.
- Add finings as needed and operate filtration equipment.
- Log each batch in the brewlog to maintain complete quality and traceability records.
Working Conditions
The role calls for strong physical stamina, a careful sanitation mindset, and the ability to work safely around carbon dioxide and caustic cleaning agents.