Commis I (Pastry & Bakery)

Role overview

As a Commis I Chef in the pastry and bakery team at Waldorf Astoria Doha Lusail, you will contribute to memorable guest experiences by preparing high-quality food items and helping deliver the warmth and care associated with exceptional hospitality.

Key responsibilities

• Prepare dishes and baked items in line with assigned recipes, portioning, and quality expectations.
• Handle guest orders promptly while supporting a smooth and enjoyable dining experience.
• Work with more advanced menu items, manage station-level execution, monitor quality, and carry out inventory checks.
• Review finished dishes before service to ensure presentation and standards are consistently met.
• Keep work areas fully stocked, clean, and sanitary while following proper food storage, handling, and safety practices.
• Raise requisitions for food products and operating supplies when replenishment is required.
• Follow health, safety, sanitation, and alcohol-awareness rules to protect guests and team members.

Qualifications and qualities

The ideal team member brings a genuine passion for hospitality, works with integrity, demonstrates leadership, values teamwork, takes ownership of responsibilities, and acts with urgency and focus.

About the employer

Hilton is a global hospitality company known for creating memorable guest experiences and a strong workplace culture. The organization emphasizes growth, support, and career development while aiming to bring the light and warmth of hospitality to every stay.