Service Crew

Role Overview

Japan Foods Holding Ltd is hiring a Service Crew member to support day-to-day front-of-house operations in a customer-facing food and beverage environment in Central Singapore.

Key Duties

• Set up dining tables properly, including utensils/crockery and menus.
• Top up service items such as napkins, tableware, and condiments.
• Welcome guests and guide them to their tables.
• Hand out menus, explain current promotions, answer questions about menu items, and offer recommendations when needed.
• Take customer orders and prepare drinks and desserts.
• Serve food and beverages to guests.
• Clear used tables after dining and send items to the kitchen for cleaning.
• Handle cashiering duties when required.
• Carry out opening and closing tasks, including drink preparation and housekeeping.
• Support other reasonable duties assigned by supervisors.

Requirements

• Minimum education of GCE N-Level or ITE qualification.
• Comfortable working split shifts, weekends, and public holidays.
• Prior F&B experience is useful but not mandatory.
• Strong communication skills and a friendly, customer-oriented manner.
• Cheerful, pleasant, energetic, and able to work well in a team.
• Willing to learn and genuinely interested in service work.
• Committed to delivering consistently high service standards.
• Able to multitask and keep up in a fast-moving environment.
• Must hold a WSQ Food & Hygiene Certificate.
• Basic math ability is needed for cashiering tasks.
• Familiarity with POS systems is preferred.

Additional Information

This is a full-time onsite role based in Central Singapore. Salary details were not provided. The job involves a service-focused restaurant setting with responsibilities covering customer reception, order taking, food and beverage service, cashiering, and opening/closing routines.