Commis

Role Overview

The Commis position is part of the kitchen team and helps with everyday food preparation and back-of-house operations. The job focuses on keeping food quality, hygiene, and safety standards consistently high. It suits someone who is beginning or advancing a culinary career in a professional hospitality setting.

Key Responsibilities

• Support the kitchen team by handling basic preparation work, mise en place, and cooking tasks under the guidance of senior chefs.
• Prepare dishes according to set recipes, controlled portions, and presentation standards.
• Keep work areas, kitchen tools, and storage spaces clean and orderly.
• Follow food safety procedures, hygiene rules, and HACCP requirements at all times.
• Assist chefs during service so kitchen workflow remains efficient and coordinated.
• Properly store ingredients and help maintain stock rotation using FIFO principles.
• Escalate any equipment issues or safety-related concerns to the supervisor without delay.
• Comply with company policies, personal grooming expectations, and health regulations.

Requirements & Qualifications

• Foundational culinary knowledge or completion of formal kitchen training is preferred.
• Prior exposure to hotel, restaurant, or catering kitchen work is an added advantage.
• Good understanding of food hygiene and kitchen safety practices.
• Ability to perform well in a busy environment and follow instructions closely.
• Collaborative attitude, positive mindset, and eagerness to learn.
• Physically capable of standing for extended periods and working in kitchen conditions.
• Willingness to work varied shifts, including weekends and public holidays.

What We Offer

• Competitive pay along with service-related benefits.
• Room to progress within a hospitality group.
• A professional kitchen setting with training support.
• Staff meals and company benefits in line with UAE labour law.