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Aramark Ireland

Kitchen Porter

Aramark Ireland

Galway, County Galway, Ireland · पूर्णवेळ

अर्ज करणारे पहिले व्हा

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अनुभव
कोणतेही
पगार
रिक्त जागा
1
पोस्ट केले
1 आठवडा पूर्वी
Work mode
कार्यालयात
Eligibility
Applicants should have experience in a similar fast-paced catering role and be able to meet the Garda vetting and full Category B driving licence requirements.
Resume
Required to apply

Where you'll work

नोकरीचे वर्णन

Role Overview

Aramark Ireland is hiring a Kitchen Porter to support catering operations at University Hospital Galway in Galway, County Galway, Ireland. This role plays an important part in patient meal production and in providing a warm, attentive service experience for patients using the hospital’s facilities. The position is well suited to someone who is motivated, focused, and interested in joining a catering team that supports patient feeding services.

This opportunity offers evening work and requires working only every second weekend. Full-time hours are available.

Key Duties

  • Keep kitchen utensils, cooking pots, and trays stocked and ready for use.
  • Work to maintain excellent food safety and hygiene standards across the kitchen and related areas, following direction from the Head Chef.
  • Complete any food safety and quality checks or records assigned to you each day without exception.
  • Upkeep cleanliness and hygiene standards for the building, kitchen spaces, and personal presentation.
  • Support onsite deliveries from the main kitchen to ward kitchens.
  • Take on reasonable additional duties that help with service delivery, food preparation, hygiene, and overall kitchen efficiency.

What the Employer Offers

  • Every second weekend off.
  • Competitive pay, including time-and-a-third on Sundays and enhanced pay for bank holidays.
  • Meals provided during working hours.
  • Uniform and shoes supplied.
  • Opportunities to grow and progress within the company.
  • Basic induction and further training opportunities.
  • Sick pay.
  • Access to a company pension scheme.

Requirements

  • Prior experience in a similar role within a busy catering environment.
  • A solid background in hospitality or catering is an advantage.
  • Good time management skills.
  • Working knowledge of food hygiene standards, including HACCP, is preferred.
  • A practical, solutions-focused mindset with a flexible and positive approach.
  • Garda vetting is required for this position.
  • A full Category B driving licence is required.

Additional Information

This is an equal opportunities employer.

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