Kitchen Porter

Overview

Frasers Hospitality is hiring a Kitchen Porter for the Hotel du Vin Brighton site. The role is full-time and onsite, with immediate start available. Pay is £12.80 per hour, while the rate for under-18s is £10.85 per hour.

This position supports the kitchen team by keeping back-of-house and staff areas clean, maintaining hygiene standards, and managing wash-up areas for pots and plates. It is a hands-on role that offers a strong introduction to how a professional kitchen operates and can open the door to future progression into chef roles.

What the role involves

• Keeping the kitchen and staff areas clean and orderly throughout the day.
• Supporting the kitchen brigade so the workspace remains consistently hygienic.
• Handling the pot wash and plate wash areas efficiently.
• Helping the kitchen run smoothly as part of the wider team.

Growth and development

The employer encourages internal progression and development. Dedicated team members may be offered apprenticeship opportunities, making this a potential stepping stone toward a chef career.

Benefits and rewards

• Discounted staff accommodation across Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• 50% off the best available room rate for friends and family.
• 35% discount when dining in the group’s Brasseries and Bistros.
• Fully funded apprenticeship programmes to support career growth.
• High street savings on shops, holidays, experiences, and more.
• Cycle to work scheme with savings of up to 40% on bicycles.
• Healthcare cash plans covering dental, optical, medical, and more from £5 per month.
• Referral bonus scheme paying up to £1500.
• Work uniform provided.
• Wellness and campaign-day calendar featuring activities such as Pay Day Lunches/Treats, National Popcorn Day, and Mental Health Awareness Week.
• Wagestream access, allowing workers to track earnings in real time and access up to 50% of money already earned.
• Complimentary stays on the 1st, 3rd, and 5th work anniversary, including dinner, bed, and breakfast.
• Support for The Brain Charity, a partner organisation helping people with neurological conditions.
• 24/7 confidential Employee Assistance Programme for employees and their families.

Sustainability and workplace commitments

• All electricity is sourced from renewable energy, largely from wind farms in the UK.
• At least 70% of hotel waste is recycled.
• Bedrooms and public areas use a chemical-free cleaning system.
• Kitchens use an enzyme-based eco-friendly cleaning system.
• Employees can volunteer for sustainable charities for 2 days per year on full pay instead of normal work duties.

Equal opportunity statement

The employer is an equal opportunities organisation and welcomes applicants from all suitably qualified people, regardless of race, sex, disability, religion or belief, sexual orientation, or age.

Additional information

Location: Hotel du Vin Brighton, Brighton, England, United Kingdom.

This role requires a strong work ethic, a willingness to learn, and the ability to contribute to a busy kitchen environment.