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Role Overview

The Kingsley is seeking a Bar Supervisor to join its bar team in Cork. This is a hands-on hospitality position within an innovative food and beverage environment, with a strong emphasis on team growth, succession planning, and staff development.

Availability

The role requires flexibility to work different shifts across weekdays and/or weekends, based on operational requirements.

What You Will Do

Deliver a polished, friendly, and consistent guest experience at all times.
Keep food and beverage service running efficiently by taking and processing orders accurately.
Maintain high standards of cleanliness and presentation across the café, breakfast, dinner, and service areas.
Handle payments and operate the till/POS system correctly.
Assist the wider food and beverage team with day-to-day duties during peak periods.
Follow food safety and hygiene procedures at all times.
Support health and safety standards for both guests and team members, and escalate any concerns or breaches.
Supervise service delivery on the floor.
Ensure customer service remains at a very high standard.
Coach and train team members through on-the-job support and buddy systems.
Provide cocktail training and development to the team.
Address guest complaints professionally and work to reduce repeat issues.
Manage alcohol service responsibly and safely.
Support the wellbeing and morale of the team.
Use property management and operational systems such as Micros, Opera, and Alkimii.

Requirements

Prior experience in a comparable hospitality or bar supervision role.
Strong knowledge of food, beverages, wine, and liqueurs.
Practical experience making cocktails.
Excellent customer-facing and interpersonal abilities.
Genuine enthusiasm for hospitality.
A qualification in food and beverage or a related area is preferred.
Intermediate computer and IT skills.
Experience supervising people and leading a team.
Ability to organise, plan, and run events.
Eligibility to work in Ireland is essential.
High standards of personal grooming and presentation.
HACCP training is required.
RSA training is required.

Benefits

Company-funded education and training programmes.
Up to 50% discount on dining.
Reduced rates on accommodation for family and friends.
Discounts on spa treatments and products.
Access to health clubs.
Staff dining facilities.
On-site staff parking.

Additional Information

This is a rewarding opportunity to work with a high-performing food and beverage team in a role where development and long-term progression are valued.

Bar Supervisor

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