Commis I

About the Company

Accor is a global hospitality group known for responsible service, with more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries. Each brand has its own identity, but all are driven by the same goal: to keep improving and pushing hospitality forward.

When you join the team, you become part of a supportive, people-focused culture where hospitality is treated as a craft and a calling. The environment encourages growth, learning, internal mobility, and the chance to build a career in hotels or other hospitality settings around the world.

You can also expect sector-specific benefits, recognition for your contribution, and work that is meant to create meaningful experiences for guests, colleagues, and the wider community.

Role Overview

The Commis I position is ideal for someone who wants to develop their culinary career in a high-standard hotel kitchen. The role focuses on preparing and plating quality dishes, supporting the kitchen team, and helping maintain a smooth, efficient service that meets guest expectations and department goals.

Key Duties

• Prepare, cook, and plate dishes to the hotel’s standards for recipes, portion sizes, and presentation.
• Support the Chef de Partie and Demi Chef de Partie in the day-to-day work of the assigned kitchen section.
• Help maintain consistent quality across all food service formats, including à la carte, buffet, banquets, and special functions.
• Carry out mise en place thoroughly so service runs efficiently and without delays.
• Keep work areas, tools, and kitchen spaces clean, orderly, and sanitary in line with HACCP and hotel procedures.
• Observe all food hygiene, safety, and health-and-safety rules at all times.
• Receive, store, track, and rotate ingredients using FIFO methods to preserve freshness and reduce wastage.
• Assist with stock checks, inventory control, and food ordering when needed.
• Work closely with the wider culinary team to support smooth operations and strong guest satisfaction.
• Escalate equipment breakdowns, maintenance concerns, or food quality issues to the Chef de Partie without delay.
• Stay open to learning new methods and keep building culinary knowledge and technical skills.

Candidate Profile

The ideal candidate is creative, enthusiastic about food, and focused on service quality. You should be comfortable working under pressure, communicate well, and contribute positively as part of a team.

Perks and Benefits

• Discounted hotel rates for you and your family through the employee benefit card across Accor properties worldwide.
• Access to learning programs and academies designed to strengthen professional skills.
• Opportunities to contribute to social responsibility initiatives such as Planet 21.

Working Environment

You will be part of a team inspired by genuine Qatari warmth and hospitality, with a focus on creating memorable experiences for guests and colleagues. The company values inclusion and aims to hire, develop, and promote a diverse workforce.

About the Property

Alwadi Hotel Doha is the first MGallery boutique hotel in Msheireb Downtown Doha, a major retail, commercial, and residential development in Qatar’s capital. The property includes 213 luxurious rooms and suites, a ballroom, five meeting rooms, several dining outlets, and a spa and swimming pool. It is suited to both business and leisure travelers and is approximately 15 minutes from Hamad International Airport and 10 minutes from West Bay.

Additional Notes

No specific diploma or certification requirement was stated for this position; if needed, relevant credentials may be requested.