- 경험
- 2–3 yrs
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 4시간 전
- Work mode
- 사무실에서
- 교육
- Secondary (high) school graduation certificate
- Eligibility
- Applicants with a secondary school graduation certificate and 2 years to less than 3 years of relevant experience, especially in food and beverages, can apply. The role is suitable for candidates who can work full time, on site, in English, for 30 to 35 hours per week.
- Resume
- Required to apply
Where you'll work
직무 설명
Overview
This role is for a restaurant manager based in Hope, British Columbia, Canada. The position is permanent and requires the candidate to work in person.
Education and experience
- A secondary school graduation certificate is required.
- The employer is looking for someone with 2 years to less than 3 years of relevant experience.
Key duties
- Oversee the restaurant’s day-to-day activities and keep operations running smoothly.
- Create and manage staff schedules.
- Lead, supervise, and train team members.
- Decide what services will be offered and put operating procedures in place.
- Maintain inventory levels and organize stock control.
- Make sure health and safety rules are consistently met.
- Work with suppliers to arrange food and other supply purchases.
- Handle customer complaints and concerns in a professional manner.
- Deliver high-quality customer service.
- Direct, control, and assess daily operational performance.
Industry background
Prior experience in the food and beverages sector is expected.
Working conditions
- Fast-moving workplace.
- Ability to perform well under pressure.
- Strong focus on accuracy and detail.
Personal qualities
- Careful and precise.
- Strong spoken communication skills.
- Works well as part of a team.
Additional details
Work term: permanent.
Work language: English.
Scheduled hours: 30 to 35 hours per week.