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Role overview

Maryborough Hotel is seeking a Pastry Chef to join its pastry team in Cork. The role calls for a candidate with a minimum of 1 year of experience in a comparable kitchen setting, along with a strong sense of creativity, originality, and professionalism.

You will work within a high-standard pastry section and support the Executive Chef by helping maintain an excellent level of production and service. The position is suited to someone who can contribute ideas, uphold quality, and assist in leading the pastry operation.

Responsibilities

Your main focus will be to support and guide the pastry section of the kitchen operation, while helping the team maintain strong standards across daily service and production.

Requirements

At least 1 to 2 years of experience in a similar role or working environment
Capability to oversee and manage a kitchen section
Good understanding of the food sector and current culinary trends
Comfortable working collaboratively as part of a team
Strong customer service abilities
Consistently professional appearance
Valid and full working visa is mandatory

Perks and benefits

Complimentary meals while on duty
Reduced-rate hotel accommodation for friends and family
Employee Assistance Programme
Recognition and reward initiatives, including restaurant meals, overnight stays, and additional days off
Bike to Work scheme
Convenient location with access to public transport and free parking

Additional information

The company states that inclusion and diversity are important values, and all team members are given the chance to grow in an equal-opportunity workplace.

Pastry Chef

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