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L

Host / Hostess

LOCAL Public Eatery

Penticton, British Columbia, Canada · 정규직

가장 먼저 지원하세요

경험
어느
샐러리
CAD 19 – CAD 23 / hour
채용 공고
1
게시됨
2시간 전
Work mode
사무실에서
Eligibility
Candidates who are comfortable working in hospitality, enjoy guest interaction, and hold Liquor Service certification are suitable. The role is open to people looking for a seasonal, short-term, or longer-term opportunity.
Resume
Required to apply

Where you'll work

직무 설명

About the Role

LOCAL Public Eatery is focused on delivering memorable experiences for both guests and team members. The environment is energetic, flexible, and built around growth, learning, and having a genuine sense of fun. The team values strong hospitality, adaptability, and the ability to create a welcoming atmosphere for every guest.

In this role, you will be the first point of contact at the door, helping set the tone for the guest experience. You’ll recognize regulars, guide seating choices, and stay a step ahead so service feels smooth and personal. The position suits someone who enjoys people, thrives in a lively setting, and takes pride in reading the room well.

What You’ll Do

  • Lead the front-door experience and represent hospitality at a high level.
  • Greet guests, build rapport, and help turn first-time visitors into repeat regulars.
  • Manage seating flow and keep track of where guests are best placed.
  • Anticipate what the dining room needs next and support a seamless guest experience.
  • Work closely with teammates and contribute to a strong, collaborative service environment.

What We’re Looking For

  • A natural leader who is comfortable taking initiative in a busy setting.
  • Strong people skills and a team-first mindset.
  • Ability to create loyalty by connecting well with guests.
  • Interest in continual learning and self-improvement.
  • Valid Liquor Service certification.
  • Agility to adapt quickly as priorities and conditions change.
  • Curiosity and a drive to improve how things are done.
  • Humility, honesty, and consistency in how you work.
  • A positive attitude, kindness, and enjoyment of the job.
  • Resilience when facing pressure or challenges.

Compensation

The pay range is $19 to $23 per hour. This amount already includes the expected restaurant tip portion.

Perks and Benefits

  • Eligibility to participate in the tip program to increase earnings.
  • Competitive base pay opportunity.
  • Flexible scheduling and income potential.
  • A fast-moving, high-energy workplace.
  • A fun culture that doesn’t take itself too seriously.
  • Opportunity to be part of a supportive community.
  • Chance to contribute ideas and grow with an expanding brand.
  • Local partner discounts and neighborhood perks.
  • Ongoing learning and development opportunities.
  • Referral pay for bringing in great candidates.
  • Rotating seasonal menu offerings and an evolving food program.
  • Discounted meals for team members.

Additional Information

Candidates may be asked to take part in a group interview as part of the hiring process. The employer is an equal opportunity employer and provides reasonable accommodations to qualified applicants and employees, including accommodations related to disabilities, medical conditions, and religious beliefs or practices.

Applicants may be joining for a season, a reason, or a longer-term opportunity.

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