- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1주 전
- 작업 모드
- 사무실에서
- 적임
- Candidates should be able to perform hands-on brewery cellar work, maintain strict hygiene standards, and operate safely around brewery chemicals and carbon dioxide.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role Overview
This position supports the cellar side of a regional craft brewery, keeping beer moving smoothly from the brewhouse through fermentation, conditioning, and preparation for packaging.
Core Duties
- Transfer wort from the brewhouse into cellar vessels.
- Pitch yeast at the start of fermentation and harvest it when required.
- Track fermentation progress by checking gravity and temperature on an ongoing basis.
- Carbonate and condition beer so it is ready for packaging.
- Carry out cleaning and sanitizing of tanks, hoses, and related equipment according to a rigorous clean-in-place routine.
- Add finings as needed and operate filtration equipment.
- Log each batch in the brewlog to maintain complete quality and traceability records.
Working Conditions
The role calls for strong physical stamina, a careful sanitation mindset, and the ability to work safely around carbon dioxide and caustic cleaning agents.