Cook

Overview

Join a food service kitchen in Lloydminster, Alberta, where you will help prepare meals, keep kitchen operations running smoothly, and support food safety and quality standards in an in-person setting.

Language Requirements

English communication is required for this role.

Education

A secondary school graduation certificate is required.

Experience

You should have 1 year to less than 2 years of relevant experience.

Work Arrangement

This position is on site. All duties must be performed at the physical workplace, and remote work is not available.

Responsibilities

• Place orders for food items and kitchen consumables as needed.
• Cook full meals as well as single dishes and other menu items.
• Prepare special meals for customers with allergies or food intolerances.
• Check kitchen spaces and food service areas to ensure cleanliness and compliance.
• Provide training to team members on food preparation, cooking, and handling practices.
• Arrange the purchase of supplies and equipment for the kitchen.
• Oversee kitchen employees and support staff in daily operations.
• Track stock levels and keep records for food, supplies, and equipment.
• Maintain a clean and organized kitchen and preparation area.
• Coordinate and manage overall kitchen activities and workflow.

Additional Information

Work Conditions and Physical Demands

• Requires strong attention to detail.
• Work is carried out in a fast-moving environment.
• Tasks are repetitive in nature.
• Standing for long periods is expected.
• You may need to work under pressure.

Personal Suitability

• Customer-focused approach.
• Dependable and reliable work style.
• Strong verbal communication skills.
• Adaptable to changing priorities and tasks.
• Shows initiative when needed.
• Uses sound judgment in day-to-day work.
• Well organized in handling tasks and records.
• Works well as part of a team.
• Manages time effectively.