- 경험
- 2년
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1주 전
- 작업 모드
- 사무실에서
- 교육
- 고등학교 졸업증명서
- 적임
- Applicants who can work on-site in Comox, British Columbia and meet the education and experience requirements may apply. Youth applicants are specifically supported under the employer's employment equity efforts.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Overview
A restaurant in Comox, British Columbia is hiring a cook to handle menu preparation, meal production, and day-to-day kitchen coordination in a fully on-site role.
Language
English
Education
Secondary school graduation certificate is required.
Experience
Applicants should have 2 years to less than 3 years of relevant experience.
Work Setting
The position is based in a restaurant environment and must be performed at the physical workplace; remote work is not available.
Responsibilities
- Calculate portion sizes and associated food costs.
- Create menus and estimate the ingredients needed to prepare them.
- Request food items and kitchen consumables.
- Cook full meals as well as individual dishes and menu items.
- Prepare meals for customers with allergies or dietary intolerances.
- Check the condition and cleanliness of kitchen and food service areas.
- Train team members in food preparation, cooking, and safe handling practices.
- Place orders for supplies and equipment.
- Oversee cooks, kitchen staff, and helpers.
- Track inventory and maintain records for food, supplies, and equipment.
- Coordinate and manage overall kitchen operations.
Specialization
Japanese cuisine.
Additional Information
Personal Suitability
Team player.
Employment Equity / Youth Support
The employer supports equal opportunity hiring for all applicants, including youth.
- On-the-job training is provided with a focus on supporting younger workers.
- Employees receive awareness training designed to help build a welcoming workplace for youth.