- 경험
- 어느
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 1주 전
- Work mode
- 사무실에서
- Eligibility
- Open to candidates who are interested in building a career in hospitality and can work in an onsite full-time kitchen role in Doha, Qatar.
- Resume
- Required to apply
Where you'll work
직무 설명
Role overview
As a Commis I Chef in the pastry and bakery team at Waldorf Astoria Doha Lusail, you will contribute to memorable guest experiences by preparing high-quality food items and helping deliver the warmth and care associated with exceptional hospitality.
Key responsibilities
- Prepare dishes and baked items in line with assigned recipes, portioning, and quality expectations.
- Handle guest orders promptly while supporting a smooth and enjoyable dining experience.
- Work with more advanced menu items, manage station-level execution, monitor quality, and carry out inventory checks.
- Review finished dishes before service to ensure presentation and standards are consistently met.
- Keep work areas fully stocked, clean, and sanitary while following proper food storage, handling, and safety practices.
- Raise requisitions for food products and operating supplies when replenishment is required.
- Follow health, safety, sanitation, and alcohol-awareness rules to protect guests and team members.
Qualifications and qualities
The ideal team member brings a genuine passion for hospitality, works with integrity, demonstrates leadership, values teamwork, takes ownership of responsibilities, and acts with urgency and focus.
About the employer
Hilton is a global hospitality company known for creating memorable guest experiences and a strong workplace culture. The organization emphasizes growth, support, and career development while aiming to bring the light and warmth of hospitality to every stay.