Second Commis Chef | Lounges & Premium Operations

Role overview

As a Second Commis Chef in the lounge kitchens, you will support food preparation and service operations while building your culinary skills across different kitchen areas. The role calls for a consistently professional manner and a customer-focused attitude throughout every shift.

Operational responsibilities

• Carry out day-to-day shift duties in line with standard operating procedures and the direction of the line manager.
• Support the line manager and wider kitchen team with core tasks, including setting up the kitchen with the items needed for food preparation and obtaining ingredients.
• Keep product knowledge at the highest possible standard and communicate it clearly to customers during food service.
• Work closely with the First Commis Chef and Chef de Partie, sharing updates and feedback on service matters and food-related concerns.
• Escalate any defective kitchen tools or equipment to the line manager.
• Take part in preparing menu items and other food items, and contribute actively to the presentation of dishes.
• Coordinate with stores and other departments to make sure ingredients and supplies remain well stocked.
• Complete any other department-related duties assigned by the Head of Department.

Requirements

• Basic reading, writing, and number skills.
• English communication ability suitable for an entry-level position.
• No previous job-related work experience is required.
• Ability to encourage and support teamwork among colleagues.

Additional information

Reference: 2600006A

Location: Qatar, Doha

Job family: Customer Service

Closing date: 2026-07-31

About the organization

Qatar Airways Group has expanded from a four-aircraft beginning into a global business made up of 12 different lines of activity. The company is known for rapid growth, record-setting achievements, and a culture that encourages ambitious ideas and bold execution. Employees become part of an international community where they can contribute to customer experiences and behind-the-scenes innovation.

Candidate profile

This opportunity is suited to applicants who are comfortable working in a kitchen environment, eager to learn, and able to support service delivery through teamwork, communication, and attention to quality.