Janitor Busser

Role Overview

The Janitor/Busser role at Twin Peaks focuses on keeping the restaurant clean, safe, organized, and fully sanitized. This position calls for someone who works with strong attention to detail, follows high standards, and takes pride in maintaining a spotless dining and service environment.

Uniform and Appearance Standards

• Wear a clean Twin Peaks black hat with the brim kept straight and facing forward at all times.
• Keep hair clean and fully contained under the Twin Peaks hat.
• Remain clean-shaven; beards and mustaches are permitted if neatly maintained.
• Keep fingernails trimmed.
• No jewelry may be worn in the ears, on the face, around the neck, or on the wrists.
• Headphones and earbuds are not permitted.
• Wear a clean, non-faded, non-wrinkled Twin Peaks kitchen shirt tucked in.

Key Duties

• Follow all uniform expectations and workplace standards.
• Comply with procedures that support a clean and sanitary restaurant.
• Keep stations and equipment orderly and well maintained.
• Follow HOH standards, safety rules, sanitation practices, and GHS requirements at all times.
• Work effectively as part of a team.
• Use tablets or computers for training.
• Operate efficiently in a fast-paced setting.
• Support opening and closing tasks such as sweeping, mopping, and cleaning tables.
• Take on additional tasks assigned by management as needed.

Experience and Communication

Applicants should have prior experience working as a janitor or busser. The role requires the ability to communicate in English and understand the policies and procedures used to clean and sanitize a restaurant.

Decision-Making and Instructions

The position requires practical judgment, the ability to follow simple one- or two-step directions, and comfort working in situations that are usually routine and predictable.

Training and Compliance

New team members must attend orientation, agree to the restaurant’s training policies, and complete the training program before working unsupervised. Any other required training must also be completed in line with local and state rules, including food service and/or alcohol service certifications where applicable.

Physical Requirements

This role involves frequent standing and walking, using hands and fingers to handle or move objects, and speaking or hearing as needed. Reaching with the arms is also required. The job may require occasionally lifting or moving up to 15 pounds. Vision requirements include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

The work setting regularly includes exposure to kitchen fumes or airborne particles. There may also be occasional exposure to wet or humid conditions in the dish area or walk-in cooler. Cleaning tasks may involve toxic or caustic chemicals. In some locations, exposure to cigarette or cigar smoke may also occur because of guest smoking sections.