Food Service Supervisor

Overview

This role is for a food service supervisor based in Red Deer, Alberta. The position requires work to be carried out at the physical workplace, so remote work is not available.

Language

English is required for this job.

Education

A secondary school graduation certificate is needed.

Experience

Applicants should have 1 year to less than 2 years of relevant experience.

Responsibilities

• Create and manage work schedules so operations run smoothly.
• Order food items and kitchen supplies when needed.
• Lead and coordinate staff involved in food preparation and portioning.
• Train team members on job duties, cleanliness, and safety practices.
• Estimate the ingredients and supplies required for meal production.
• Make sure food quality and service standards are consistently met.
• Handle customer complaints and resolve concerns in a professional manner.
• Keep accurate records related to stock, repairs, sales, and waste.
• Understand the culinary style and menu categories of the establishment.
• Oversee the assembly of trays and verify they are prepared correctly.
• Monitor the loading and delivery of food trolleys.

Additional Information

Personal qualities valued in this role include a strong customer focus, adaptability, and the ability to work well in a team.