Food Receiver/Dishwasher

Overview

Très LA Group is hiring a versatile team member for a corporate café serving one of the world’s largest technology companies in Los Lunas, New Mexico. This position combines dishwashing, prep cooking, and food receiving duties to help keep a busy café running smoothly and to support a positive dining experience for employees and guests.

Compensation and Schedule

• Pay range: $17.50 to $19 per hour
• Workdays are Monday through Friday during daytime hours only
• No evening, night, or weekend shifts
• Guaranteed 40 hours each week

Benefits

• 2 weeks of paid time off
• 12 paid holidays
• Paid sick leave
• Medical, dental, and vision coverage
• Life insurance
• Free meals during shifts
• Uniforms provided

Key Duties

• Clean dishes, glassware, and utensils using both mechanical dishwashing equipment and handwashing methods
• Keep kitchen, service, and work areas neat, sanitary, and well organized
• Put cleaned dishes and equipment away in the correct locations
• Support food preparation by washing, trimming, and cutting ingredients
• Accept deliveries, verify food items, and store them according to food safety standards
• Help maintain cleanliness in dining and service spaces
• Interact with guests in a courteous and welcoming manner
• Comply with all required safety and sanitation practices

Qualifications

• Prior experience in a busy, high-output kitchen is preferred
• Clear communication and strong customer service ability
• Comfort working on several tasks at once in a fast-moving environment
• Working knowledge of kitchen tools, equipment, and sanitation rules
• Ability to recognize different foods accurately when receiving deliveries
• Knife handling skills needed for food prep tasks
• Valid Food Handler’s Certificate is required

Physical and Work Conditions

• Must be able to lift up to 50 lbs and move kitchen equipment
• Requires standing for long periods and repeating similar tasks throughout the shift
• May involve bending, kneeling, and climbing to move safely through kitchen and café areas
• Work takes place in a fast-paced, high-pressure kitchen environment
• Daily exposure to heat, steam, kitchen machinery, and cleaning chemicals

Additional Notes

This role description is subject to change based on business requirements. Duties and responsibilities may be revised with or without prior notice.