Expeditor | Coal Harbour

About the role

The Expeditor acts as the key link between the kitchen and the service floor, making sure every dish is prepared accurately, finished on time, and sent out to guests with care. This role is about speed, consistency, and attention to detail in a lively, high-energy restaurant setting.

The team is looking for people who enjoy a fast-moving environment and take pride in creating a great guest experience. The position is available for both part-time and full-time availability.

What you will do

• Coordinate between culinary and service teams so orders are delivered correctly and without delay.
• Check that every plate is presented to a high standard before it leaves the kitchen.
• Keep pace in a busy environment while staying organized and efficient.
• Work closely with the chef and management team to support smooth operations.

What kind of person succeeds here

• Someone who enjoys a challenging, energetic, and guest-focused workplace.
• A team-oriented individual who communicates well and supports others.
• A person with strong organization, time management, and multitasking ability.
• Someone who cares about delivering memorable hospitality.

What the company offers

• Flexible scheduling options.
• Discounted meals during shifts.
• Training focused on hospitality excellence and employee development.
• Access to mentorship and development programs, including Cactus University.
• A fun, collaborative team environment.

Additional information

The employer maintains high standards as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada’s Most Admired Corporate Cultures.

Applications are open to all individuals. Accommodation can be provided upon request for candidates participating in any part of the hiring process.

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